MUSD Food & Nutrition Services follows USDA guidelines for meal standards.
We serve the required levels of calories and key nutrients for specific age or grade group for breakfast and lunch.
Milk
|
1/2 Pint
|
Juice/Fruit/Vegetable
|
1/2 Cup
|
Bread or Bread Alternate
|
2 Servings
|
OR Meat Alternate
|
2 Servings
|
OR Bread/Alternate and Meat/Alternate
|
1 Serving Each
|
Meat or Meat Alternate
|
2 Ounces, Cooked*
|
Vegetables and/or Fruits
|
3/4 Cup*
|
(Two Items of 3/8 Cup Each)
|
|
Bread or Bread Alternate
|
8 Servings per week
|
Milk
|
1/2 Pint
|
8/28/24 10:06 AM